Cold ABUELITA CHOCOLATE Recipes || Mexican Hot Chocolate All Year Long!
When it’s too hot for a mug of Abuelita Chocolate, whip up one of these cold versions for a nice summer treat!
RECIPES (in order of appearance)
Cool Abuelita Chocolate Milk
When it's too hot for a mug of Abuelita Chocolate, whip up one a nice cold drink instead!
Servings: 4
Ingredients
- 4 cups milk water is not recommended
- 1 tablet of chocolate chopped
Instructions
- Add 4 cups of milk to Blentec/High-Powered Blender.
- Add chopped Abuelita Chocolate Tablet.
- Run 2 Smoothie Cycles back to back.
- Pulse in the foam.
- Pour and enjoy.
Notes
Just breaking up the chocolate tablet is a quick way to add wear and tear to your blender cup!
Cold leftovers are AMAZING!
Cream-Frappe-Style Abuelita Chocolate
When it's too hot for a mug of Abuelita Chocolate, whip up this delicious treat!
Servings: 3
Ingredients
- 2 cups milk water is not recommended
- 2 cups ice
- 1 tablet of Abuelita Chocolate chopped
Instructions
- Add 2 cups of milk to Blentec/High-Powered Blender.
- Add 2 cups of ice.
- Add chopped Abuelita Chocolate Tablet.
- Run the Mixed Drinks/Margarita Button 1-2 times.
Notes
Both taste great! Running it once is a thicker/chunkier treat; running it twice melds the chocolate more without loosing the icey consistency
Abuelita Chocolate Popsicles
Keep these in the freezer for whenever you want a cold treat!
Equipment
- Popsicle Mold
Ingredients
- Premade Abuelita Chocolate
Instructions
- Whip up a batch of Abuelita Chocolate using your preferred method OR pull some out of the fridge because cold leftovers are AMAZING.
- Pour into whatever popsicle molds you have.
- Freeze for at least 24 hours.
- Release and Enjoy!
Notes
We’ve also made ice cubes and used them to cool down our hot Abuelita Chocolate.
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